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FMLA REMINDER

As a reminder, the below reasons qualify for FMLA. Unpaid leaves of absence may be granted to employees who must be away from work for extended periods of time because of illness or to care for family members who are ill. If you are aware of an upcoming reason you may need to take time off of work for one of these reasons, please call Faith, HR Coordinator, to complete the paperwork for this time off. If an event occurs that qualifies for one of these reasons without reasonable notice, please still call Faith as soon as possible to expedite the paperwork process.

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2) Bullfrogs do not sleep

3) The most popular item sold at Walmart is bananas

4) Sunsets on Mars are blue

5) The opposite of albino animals is melanistic animals

6) Ohio issues out different color license plates to convicted DUI offenders

7) Violin bows are commonly made from horse hair

8) Richard Thomas, a wildlife technician, took the famous “how much wood could a woodchuck chuck if a woodchuck could chuck wood” and calculated a rough estimate of 700 lbs.

9) Dead people can get goosebumps 10) As of 1998, over 50% of Iceland’s population believed in elves

Why was the Jack-o-lantern so naughty?

His candle was wicked!

Mike's Kitchen

Marbled Pumpkin Cheesecake

Ingredients

1 ½ cups crushed gingersnap cookies

½ cup finely chopped pecans

⅓ cup butter, melted

2 (8 ounce) packages cream cheese, softened

¾ cup white sugar, divided

1 teaspoon vanilla extract

3 large eggs eggs

1 cup canned pumpkin

¾ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Bake crust 10 minutes in the preheated oven. Set aside to cool.

Step 2

In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Mix in eggs one at a time, blending well after each. Set aside 1 cup of the mixture. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture.

Step 3

Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Swirl with a knife to create a marbled effect.

Step 4

Bake 55 minutes in the preheated oven, or until filling is set. Run a knife around the edge of the pan. Allow to cool before removing pan rim. Chill for at least 4 hours before serving.

Nutrition Facts

Per Serving:

350 calories; protein 5.8g 12% DV; carbohydrates 26.8g 9% DV; fat 25.3g 39% DV; cholesterol 101.1mg 34% DV; sodium 220.7mg 9% DV.

© Copyright 2020 allrecipes.com. All rights reserved. from https://www.allrecipes.com 09/22/2020