Newsletter October 2017


Planning for Emergencies – Pay Yourself First

Emergencies or unexpected events that require money can happen to everyone and usually happen when you least expect it. This is why having an emergency savings is so important. And the best way to build an emergency savings account is to pay yourself first.

Paying yourself first means treating your personal savings account like a priority bill. Don’t wait until your other bills have been paid. If you wait, there is a possibility that you will spend all of your extra money before you have time to deposit anything into savings.

At least 10% of your net income should be set aside for savings if you can’t afford 10% start off smaller and increase this percent over time. The easiest way to do this is to have it directly deposited from your paycheck into your savings account. If you are able to save more than 10% of your net income, that is even better. Once you get to 3-6 months of expenses continue to save the money (maybe in a different account) for other routine needs such and a car replacement or braces for the kids!


October Anniversaries

Name Hired
MIKE SALEWSKY 10/12/1992 25
KATHRYN POWERS 10/5/1998 19
AMBER DONEGAN 10/4/1999 18
JANICE JEFFERSON 10/6/1999 18
DAPHNE LYNN TAYLOR 10/3/2000 17
BARBARA BRANDON 10/9/2000 17
NANCY BRILEY 10/8/2001 16
DWIGHT CREWS 10/15/2001 16
SUSAN HARGROVE 10/26/2001 16
MICHELLE FOX 10/6/2003 14
ADGRINNA RUCKS 10/25/2004 13
LORI WIGGINS 10/25/2004 13
KAREN SESLER 10/23/2006 11
TINA POWELL 10/23/2006 11
RONALD RYALS 10/24/2006 11
WANDA TURNER 10/22/2007 10
HILDA GREER 10/22/2007 10
AMANDA DOWNS 10/20/2009 8
MONICA DRONES 10/11/2010 7
CARLA QUIJADA 10/18/2010 7
EUGENIA MCBRIDE 10/11/2011 6
JAIME SIEBUHR 10/6/2014 3
ALAINA GLASGOW 10/7/2014 3
CYNTHIA MCLEAN 10/13/2014 3
SANDRA HEELY 10/31/2014 3
ERICA TRIGGS 10/31/2014 3
ROBERT TRIGGS 10/8/2015 2
TAMARA HOFFA 10/8/2015 2
SANDRA POTTS 10/8/2015 2
LYNDA HERNANDEZ 10/13/2016 1
LAURIE GREEN 10/25/2016 1
JESSICA ULTSCH 10/26/2016 1

 


October Birthdays

Name Birthday
MIRIAM B COOKSEY 2
ANITA SPICER 4
MELISSA KNIGHT 7
MICHAEL PRICE 10
CAROLYN HALL 11
LAURIE GREEN 14
JOSEPH ROBINSON 14
KELLY MOLLENHOUR 14
PAMELA BUTTERWORTH 15
KIMBERLY PULLEY 15
WANDA GROVE 16
SALLY ENOCKSEN 17
RORI HINTZE 19
BONNIE RIOS 21
MONICA DRONES 21
JESSICA BISHOP 22
JANICE JEFFERSON 23
ASHLEY HOLMAN 25
KATHY PRUETT 26
WENDY THURKETTLE 26
CATHEY GREENE 28
DWIGHT CREWS 29
BRENDA LORY 31
OMEGA CHAPPELL 31

 


 

Rustic Caramel Apple Tart Recipe

 

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas

TOTAL TIME: Prep: 20 min. + chilling Bake: 25 min. YIELD:4 servings

Ingredients

  • 2/3 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 6-1/2 teaspoons cold water
  • 1/8 teaspoon vanilla extract
  • FILLING:
  • 1-1/2 cups chopped peeled tart apples
  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • TOPPING:
  • 1 teaspoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 large egg
  • 1 tablespoon water
  • 2 tablespoons caramel ice cream topping, warmed

Directions

  • In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate 30 minutes or until easy to handle.
  • Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet. Combine the filling ingredients; spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust.
  • Bake 25-30 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm. Yield: 4 servings.

Nutritional Facts

1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein. © 2017 RDA Enthusiast Brands, LLC


 

Check out these Fall Activities from the Tennessean!

http://www.tennessean.com/story/life/shopping/ms-cheap/2017/08/31/things-do-nashville-tn-between-now-and-thanksgiving-weekend/533822001/

 

 

 

 


 

HOPE is defined as “the feeling that what is wanted can be had or that events will turn out for the best.”

Hope is a powerful feeling that can get you out of bed in the mornings and can give you the motivation to meet your goals. Each of us has to have hope that there is something better in the future. Without it, we won’t continue and are likely to go back to old, bad habits.

So, how do we get the hope that we need when we are discouraged or worried? Start with a small, but attainable goal. Little positive changes can turn into big life changes.

A few suggestions:

  • Look for the good in a family member, friend, co-worker. When you see what talents or gifts that they have, genuinely compliment them. This will build them and will strengthen your relationship.
  • Perform a kind deed for a stranger. This could be a neighbor that you haven’t met, a person that you see in public, or some type of volunteer work at church or another non-profit.
  • Think of 5 things in which to be thankful and write them down. Look over your list at the end of the week.
  • Put your change in a jar each day. In a few months, buy someone a gift or take someone to lunch.
  • Who has made a tremendous difference in your life? Write them a letter and tell them. If they are deceased send it to their family member.

What else can you think of? Send in your thoughts. We would love to put them in the newsletter!