Crockpot Beef Stew

Ingredients

1 bag of beef tips

1 bag of mini red potatoes

4 fresh carrots

1 whole onion (peeled)

1 can of chopped tomatoes

4 green onions, chopped

1 handful of fresh basil

1 handful of fresh thyme

2 beef bouillon cubes

4 tablespoons of butter

1 tablespoon of dried sage

1 tablespoon of dried oregano

1 tablespoon of dried rosemary

1 tablespoon of cyan (for a hint of spiciness)

Fill the rest of the crockpot with about 2 inches below the brim with water

Add salt and pepper to taste

This recipe is super simple. Just add all of the ingredients above into a regular-sized crockpot and set it on low for 8 to 10 hours. It works best if the beef tips are thawed before you add them to the crockpot, but they don’t have to be. Remember to cut the top and bottom off of the onion and take the outer layer off of it. Then just add it to the crockpot whole. You could also substitute the fresh ingredients with canned or dried ones if that’s all that you have. The mini potatoes could also be substituted with chopped full sized potatoes. This is a hearty and filling stew that’s best enjoyed during the fall months with buttered bread. Enjoy!