March Anniversaries

FirstNameLastNameHired
JANICECOLLIER3/6/2009
LAURASELLERS3/1/2016
BETTYIDLE3/4/1988
ANNIEDONALD3/17/2014
SUSANHARRIS3/8/2002
GRACIEGRANDBERRY3/4/2019
LINDAROARK3/4/2010
LESLIEWILLIAMS3/10/2015
KATHYPRUETT3/9/2015
ETTABROWN3/21/2014
TERRYHASKINS3/31/2017
KATHERINERAYMER3/6/2009
SANDITUMMINS3/2/2017
JENNIFERMINCH3/27/2017
LORIEWARD3/3/2017
JENNIFERHUGGINS3/5/2018
CYNTHIABAKER3/15/2002
HELENKNUPP3/17/2002

March Birthdays

NameBirthday
PATRICIA DONALD1
RENU CHAND1
MICHELLE FOX2
PEGGY MOORE2
ASHMIN SMALL4
WENDY WHITTINGTON4
VICTORIA MORRIS7
VIVIAN W DICKSON8
MICHELLE BROWN15
BRITTANY WEBB16
CLARK BOYCE16
LESLIE WILLIAMS17
DONNA DIETZEL17
ANNA FRIZZELL18
AIMEE TIDWELL19
FELICIA WELLS19
CECILIA SCOTT22
AMIE HERRELL23
JOYCE CALVERT25
AMY WILCOX26
PEGGY SEAY28
CHRISTINA SOUTHARD29
APRIL WALLACE31

Mike's Kitchen

INGREDIENTS

  • 1 corned beef brisket 3-5 lbs
  • 3 carrots peeled and cut into large chunks
  • 3/4 lb small yellow potatoes halved
  • 1/2 head green cabbage cut into wedges
  • 3 tablespoons butter
  • 1 clove garlic minced
  • 1 tablespoon chopped parsley
  • salt and pepper to taste
  • grainy mustard for serving optional

INSTRUCTIONS

  • Remove the corned beef from the package. Rinse with cold water and pat dry with paper towels.
  • Place the corned beef brisket (fat side up), carrots and potatoes in a slow cooker. Add 3 cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package.
  • Cover and cook on LOW for 6 hours.
  • Add the cabbage on top of the corned beef and cook on LOW for another 2 hours.
  • Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef against the grain.
  • Place the butter, garlic, parsley and salt and pepper in a small bowl. Microwave in 30 second increments or until melted.
  • Drizzle the garlic butter over the carrots, potatoes and cabbage. Place the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.