July Work Anniversaries
FirstName | LastName | Hired |
JOHN | PETTY | 7/19/1999 |
AMY | WHITE | 7/16/2007 |
MELINDA | CHAMPION | 7/16/2012 |
ELLEN | MCCOLLUM | 7/12/2007 |
BRANDI | RAY | 7/10/2018 |
GIDGETT | DEMUMBRAN | 7/13/2017 |
SALLY | ENOCKSEN | 7/13/2007 |
ARLENE | STUMPF | 7/2/2015 |
BETHANY | PATTON | 7/27/2018 |
KRISTEN | GARDNER | 7/31/2018 |
RACHEL | HARRELL | 7/30/2018 |
PAMELA | ANDERSON | 7/10/2018 |
TAMARA | MORAN | 7/24/2006 |
BETHANY | RIGGINS | 7/30/2018 |
WENDY | WHITTINGTON | 7/28/2000 |
SANDRA | MOIZE | 7/26/2017 |
TERRI | COTTON | 7/7/2014 |
JOYCE | HOOPER | 7/22/1998 |
PAMELA | HOLLIS | 7/9/2018 |
STEVEN | HYATT | 7/11/2016 |
KAY | STORY | 7/30/2013 |
JAIMIE | MCCLURKAN | 7/11/2016 |
DESAUNDRA | ANNIS | 7/31/1992 |
CHERYL | GRANTHAM | 7/27/2018 |
AMY | OGG | 7/9/2018 |
TERRY | EVANS JR | 7/16/2018 |
NEIL | ARTURI | 7/16/2018 |
JOSEPH | WORRELL | 7/16/2018 |
TRAVIS | SAINE | 7/1/2002 |
July Birthdays
Name | Birthday |
EMILY MCCALL | 1 |
SELENA SMITH | 1 |
HELEN KNUPP | 2 |
STEVEN HYATT | 2 |
KATHLEEN CORMIER | 3 |
SARAH STALTER | 4 |
DELILAH SPENCER | 7 |
SANDI TUMMINS | 7 |
JENNIFER UHL | 7 |
LINDA ROARK | 9 |
JAMIE WAGNER | 12 |
TERRI THOMPSON | 14 |
JANICE COLLIER | 16 |
BETHANY PATTON | 16 |
GINA GRIFFIN | 16 |
ETTA BROWN | 17 |
VERONICA ASHLEY | 17 |
ROBERT INGHAM | 17 |
JULIE FERRELL | 19 |
EMILY YORK | 19 |
LONI STYER | 20 |
PAMELA ANDERSON | 21 |
KIMA CURTIS | 21 |
KRISTEN GARDNER | 24 |
TREVOR SMITH | 25 |
KARI SULLIVAN | 25 |
CHELSEA PATTERSON | 27 |
AMY BELL | 29 |
ADAM LECHNER | 29 |
JESSICA ULTSCH | 30 |
KIMBERLY GRAY | 30 |
DONNA OWENS | 30 |
PEGGY WATSON | 31 |
TERRY EVANS JR | 31 |
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Please help us to welcome our new Human Resources Coordinator
Faith Smith
Mike's Kitchen
Simple Salmon Patties
Ingredients
1 can of salmon
1 cup Italian bread crumbs
2 tablespoons Worcestershire sauce
1 to 2 raw eggs
½ cup shredded cheddar cheese
1-tablespoon black pepper
½-tablespoon salt
1-tablespoon lemon-pepper seasoning
1 whole lemon
½ cup chopped onion (optional)
Add salmon meat to a mixing bowl. Some canned salmon still has some bones in it, so try to pick the big ones out. If you don’t get them all, don’t worry. The bones are really fine and soft, so just make sure to mix the salmon meat up really well and the bones will break up and you’ll never notice them. Add the rest of the ingredients to the mixing bowl and mix them well. Start with one egg in the mixture and only add a second egg if the mixture seems too dry. The chopped onions are optional because I like the crunchy texture that they add, but not everyone likes onions. Add oil (vegetable oil or olive oil) to a pan and heat it to medium. Using your hands, grab enough of the mixture to fit in the palm of your hand, flatten them out into patties, and lay them in the hot pan. Cook them 2 to 3 minutes on each side, or until they have a crispy, golden brown look. Make sure not to burn them. Squeeze some fresh lemon juice over them and serve with a side of tartar sauce. Enjoy!