THANK YOU FOR ALL THAT YOU DO! YOU ARE AMAZING!
A huge thank you to all staff for continuing to do your jobs during this challenging time. You are greatly valued, and your commitment has ensured everyone at DSDC , staff and the individuals we support continue to remain safe. Thank you for what you do! We will get through this together.
April Birthdays
| Name | DayBirthday |
| AMY ROGERS | 1 |
| VIVIAN CATHEY | 2 |
| COURTNEY RUSSELL | 8 |
| RICHARD STRECK | 11 |
| TAMI RODGERS | 12 |
| DONNA BUTCHER GREEN | 12 |
| DONALD W REDDEN | 13 |
| TERRY HASKINS | 14 |
| SHAWNA BROWN | 18 |
| KENNETH WELLS | 19 |
| CHRISTOPHER SWETT | 20 |
| KATHERINE RAYMER | 21 |
| STACIA JOHNSON | 21 |
| DONITA BOSSMAN | 22 |
| JEFFERY GARDNER | 25 |
| ERICA TRIGGS | 29 |
| BRISA BELLO MARTINEZ | 30 |
April Anniversaries
| FirstName | LastName | Hired |
| TRISTA | GARTON | 4/19/2010 |
| STEPHEN | PULLEY | 4/10/2018 |
| JULIE | FERRELL | 4/28/2008 |
| JEFFERY | GARDNER | 4/24/2017 |
| CANDICE | COMPTON | 4/10/2012 |
| DELMONICA | TITTLE | 4/23/2003 |
| BONNIE | RIOS | 4/2/2012 |
| MARY | ANDERSON | 4/6/2018 |
| MICHAEL | BOMAN | 4/29/2019 |
| DAVID | BROWN | 4/29/2019 |
| PEGGY | MOORE | 4/19/2018 |
| ANITA | SPICER | 4/9/2014 |
| TRACIE | SIMMONS | 4/7/1997 |
| RENU | CHAND | 4/9/2009 |
| PATRICIA | MADERE | 4/30/2018 |
| CLARK | BOYCE | 4/16/2012 |
| JAMIE | WAGNER | 4/28/2008 |
| CARRIE | EATON | 4/29/2019 |
| SAMUEL | FRENCH | 4/9/2018 |
Handwashing
According to the CDC, “keeping hands clean is one of the most important steps we can take to avoid getting sick and spreading germs to others.” As we are in the midst of cold and flu season now is a good time to review proper hand washing technique:
- Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
- Lather your hands by rubbing them together with the soap. Be sure to later the backs of your hands and between your fingers, and under your nails.
- Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
- Rinse your hands well under clean, running water.
- Dry your hands using a clean towel or air dry them.
Https://www.cdc.gov/handwashing/
EASY ROSEMARY GARLIC WHITE BEAN SOUP
This incredibly easy Rosemary Garlic White Bean Soup takes only eight simple ingredients to deliver a bowl full of rich, bold flavor.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 4
INGREDIENTS
- 2 Tbsp olive oil ($0.32)
- 4 cloves garlic ($0.32)
- 3 15 oz. cans cannellini beans ($1.47)
- 2 cups vegetable (or chicken) broth ($0.26)
- 1/2 tsp dried rosemary ($0.05)
- 1/4 tsp dried thyme ($0.02)
- 1 pinch crushed red pepper ($0.02)
- freshly cracked pepper to taste ($0.03)
INSTRUCTIONS
- Before you begin, pour one of the cans of cannellini beans (with its liquid) into a blender and purée until smooth. Drain the other two cans of beans.
- Mince the garlic and add it to a soup pot with the olive oil. Sauté the garlic over medium for about one minute, or just until the garlic is very fragrant.
- Add the puréed cannellini beans, the other two cans of drained beans, broth, rosemary, thyme, crushed red pepper, and some freshly cracked pepper. Stir to combine.
- Place a lid on the pot, turn the heat up to medium-high, and bring the soup to a boil. Once boiling, turn the heat down to medium low, remove the lid, and allow it to simmer for 15 minutes, stirring occasionally.
- Smash the beans slightly to thicken the soup even more. Taste the soup and add salt if needed (I did not add any, this will depend on the salt content of your broth). Serve hot, with crusty bread for dipping!
NUTRITION
Serving: 1.25Cups ・ Calories: 380.03kcal ・ Carbohydrates: 61.91g ・ Protein: 14.28g ・ Fat: 8.2g ・ Sodium: 1417.45mg ・ Fiber: 17.05
Recipe courtesy of BudgetBytes.com