Perfect Attendance!
Below are the recipients of the perfect attendance bonus for the first quarter of 2018!
Congratulations and thank you!
- Adgrinna Rucks
- Amy Rogers
- Angelia Crowell
- Anita Spicer
- Annie Donald
- Barbie Tidwell
- Bernice Greer
- Betty Idle
- Bonnie Rios
- Candice Compton
- Cheryl Jackson
- Christina Grimes
- Detta Bohannon
- Donita Bossman
- Jamie McClurken
- Jamie Wagner
- Jana Smith
- Janice Collier
- Janie Drake
- Jason Ryals
- Jennifer Minch
- Joy Troxel
- Kari Sullivan
- Katherine Raymer
- Kathy Barbee
- Kathy Pruett
- Kim Jones
- Leslie McCombs
- Lisa Barnett
- Lorie Ward
- Lynette Kleinschmidt
- Marlena Johnson
- Martha Dotson
- Mary Ann Thompson
- Michelle Brown
- Miranda Choate
- Pam Butterworth
- Pamela Givens
- Patricia Donald
- Paula Oberbrockling
- Reena Johnson
- Sandra Moize
- Sarah Terry
- Shirley Lee
- Steve Hyatt
- Terri Gibson
- Vivian Dickson
- Wade Gardner
Below is a slide show with the results of the Employee Satisfaction Survey for 2017-2018. We only had 58 responses this year, we hope to do better next year!
Employee Satisfaction Survey Results
Name | Hired | Years worked |
TRACIE SIMMONS | 4/7/1997 | 21 |
DELMONICA TITTLE | 4/23/2003 | 15 |
JULIE FERRELL | 4/28/2008 | 10 |
JAMIE WAGNER | 4/28/2008 | 10 |
RENU CHAND | 4/9/2009 | 9 |
TRISTA GARTON | 4/19/2010 | 8 |
BONNIE RIOS | 4/2/2012 | 6 |
CANDICE COMPTON | 4/10/2012 | 6 |
LORRAINE SCHIEBNER | 4/10/2012 | 6 |
SHEILA HAYES | 4/10/2012 | 6 |
CLARK BOYCE | 4/16/2012 | 6 |
ANITA SPICER | 4/9/2014 | 4 |
BARBARA TOLLEFSON | 4/11/2016 | 2 |
JEFFERY GARDNER | 4/24/2017 | 1 |
April Birthdays
Name | Day Birthday |
AMY ROGERS | 1 |
CARRIE GIBSON | 6 |
RICHARD STRECK | 11 |
MIRANDA CHOATE | 11 |
RACHEL CLANDENING | 12 |
AMANDA LOWER | 13 |
DONALD W REDDEN | 13 |
TERRY HASKINS | 14 |
SANDRA HEELY | 15 |
SHAWNA BROWN | 18 |
KATHERINE RAYMER | 21 |
DONITA BOSSMAN | 22 |
JEFFERY GARDNER | 25 |
DEANN SMITH | 27 |
ERICA TRIGGS | 29 |
Money Saving Habits
There are several habits that people have in order to save money. Sometimes I read about these and think, “that makes sense! I should have thought of that.”
Here are some that you might already do or may consider doing for yourself.
If you have a good habit, let me know. I’d love to put it in the next newsletter.
- Buy in bulk – If you know that you will use something in the future and that it won’t expire
- Freeze your leftovers -freeze for another meal or freeze in individual containers for lunch, or make double and freeze half
- Make your meals at home – depending on what you’re cooking, home cooked are usually less expensive
- Don’t purchase individual servings of cereal, yogurt, oatmeal, crackers, etc. – individual portions cost much more than the large containers
- Grow vegetables and herbs in your backyard or in pots
- Cancel subscriptions to magazines, clubs, Movie channels or anything else that you are not using
- Buy in season produce
- Stay home – play board games, have a potluck with friends instead of spending money on going out
- Quit smoking
- Consume sweets and alcohol in moderation
- Place a limit on how much you will spend on certain items like shoes, clothing articles, gifts…
- Manage with 1 car or buy a smaller car – you’ll save on insurance, tags and maintenance by owning only 1 car
- Buy a whole ham and have it sliced rather than buying sliced lunch meat
- Don’t allow credit card debt to add up
- Sell what you are not using
- Look for deals when shopping for appliances or furniture – use Craigslist
- Use vinegar and other natural products for cleaning – you can find a host of natural cleaning recipes online. Here’s one https://www.thebalance.com/cleaning-with-vinegar-1387941
Perfect Baked Potatoes
- Heat oven to 350 F.
- Wash potatoes well under running water with scrub brush or dish rag
- Use a fork to pierce potatoes several times to allow steam to escape when baking
- Lightly coat potatoes with vegetable oil and salt (optional)
- Place on baking sheet and bake for an hour or until the largest potato is easily pierced with a fork.
Have a potato bar dinner using any of these toppings:
- Butter
- Sour cream
- Chives
- Chili
- Taco meat
- Chicken
- Ham
- Steamed broccoli
- Tomatoes
- Olives
- Bacon
- Guacamole
- Salsa
- Corn
- Cheese
- mushrooms
- white cheese sauce